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Premium cacao from Brazil—Pará’s Amazon and Bahia’s Atlantic Forest

Ceremonial cacao, nibs, and paste from Brazil—cherished as drinking chocolate and the heart of fine craft chocolate, with harvest-to-door traceability.

Shop cacao / chocolate Our mission

Our Mission

10,000 hectares of Brazilian forest regeneration

Regenerative cacao and rainforest in Brazil
186+
Grower network
Co-ops and named farms across Brazil—harvest to your door.
Cacao agroforestry and reforestation
134
Trees planted
Sales replant canopy in Brazilian shade-grown agroforestry.
Land restored through regenerative cacao
0.134
Hectares restored
Restored area across Brazil rises with what you buy.

Fine-flavor cacao from BrazilPará’s Amazon and Bahia’s Atlantic Forest—for drinking chocolate and craft, sourced with Coopercabruca, CEPOTX, and the farms on our packs. Shopping deepens what you see above and pushes us toward 10,000 hectares of regeneration.

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Cacao Journeys

Walk the paths where our cacao travels

Every Agroverse product carries a story. Follow the routes that connect partner retail and tasting stops on the U.S. West Coast to regenerative farms in Brazil.

Community Route

Pacific West Coast Journey

From Washington's borderlands near Canada to the California desert near Mexico, this route follows a path reminiscent of the Pacific Crest Trail, linking partner venues for tastings, retail, and regenerative commerce.

🌊 21 partner stops 📍 Canada Border → Mexico Border
See the journey
Farm Route

Brazilian Journey

Visit the regenerative cacao farms that anchor Agroverse in Brazil—from Founderhaus in Florianópolis through Bahia and into Pará’s award-winning cooperatives.

🌱 6 farms + partners 📍 Florianópolis → Pará
Meet the farmers
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"Let food be thy medicine and medicine be thy food."
- Hippocrates -

Savor the Regeneration

From Bahia to Pará, Brazil: Ethical cacao that restores hectares, elevates drinking chocolate at home, and carries the flavor roots of craft chocolate—all traced back to the farm.
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Meet Our Farmers

Direct relationships with family farms in Pará & Bahia, Brazil. Every bag tells a story of regenerative farming, multi-generational wisdom, and sustainable practices.

Oscar's Farm - Bahia, Brazil
Oscar
Bahia, Brazil
Three generations of cacao wisdom. Oscar's grandfather planted trees 80 years ago that are still producing today—a testament to regenerative farming that spans generations. His 100-year-old farm features 80-year-old Criolla trees yielding 900-1000kg/hectare, proving that well-tended native varieties can thrive for over a century.
🌳 80-year-old trees • Three generations • Fine-flavored cacao selection
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Vivi's Jesus Do Deus Farm - Itacaré, Bahia
Vivi
Jesus Do Deus Farm, Itacaré, Bahia, Brazil
A former policeman and politician in Itacaré, Vivi received a calling from God that transformed his life's path. He converted what was once a cattle ranch into Jesus Do Deus, a thriving cabruca agroforestry farm. This regenerative transformation—from cattle grazing to cacao forest—demonstrates the power of vision and commitment to healing the land.
🌿 Cattle ranch to cabruca agroforestry • Divine calling • Regenerative transformation
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Paulo's La do Sitio Farm - Pará, Amazon Rainforest
Paulo & Family
La do Sitio, Pará, Amazon Rainforest, Brazil
Paulo and his wife run La do Sitio, an award-winning cacao farm in the Amazon rainforest of Pará. Their farm is part of the CEPOTX cooperative, which supports small-scale farmers through regenerative practices. La do Sitio has won multiple regional cacao awards, recognizing their commitment to quality and sustainable farming in the heart of the Amazon.
🏆 Award-winning farm • CEPOTX cooperative • Amazon Rainforest
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Fazenda Santa Ana - Bahia, Brazil
Fazenda Santa Ana
Bahia, Brazil • Coopercabruca Cooperative
Fazenda Santa Ana is a farm with deep roots in Bahia, Brazil, known for its rich history and vibrant community traditions. The farm is part of the Coopercabruca cooperative, which supports small-scale farmers through regenerative practices and sustainable cacao cultivation. Through the cooperative, Fazenda Santa Ana contributes to a network of regenerative cacao producers working together to preserve traditional farming methods.
🤝 Coopercabruca cooperative • Rich history • Community traditions
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Fazenda Capelavelha - Women-Owned Farm, Bahia, Brazil
Fazenda Capelavelha
Bahia, Brazil • Women-Owned Farm
Fazenda Capelavelha is a women-owned regenerative organic cacao farm dedicated to sustainable agriculture and empowering women in farming. The farm specializes in unique cacao processing techniques, including innovative caramelized cacao beans. Their commitment to regenerative practices and organic certification demonstrates the vital role women play in building sustainable food systems.
👩‍🌾 Women-owned • Regenerative organic • Caramelized cacao specialty
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"I cultivate cacao to sow the seeds of a regenerative future"
— Milan, Cacao Nibs Farmer

Our Shipments

Explore our transparent supply chain. Each shipment represents a direct relationship with farmers in Brazil, complete traceability, and real impact from Pará’s Amazon to Bahia’s Atlantic Forest.

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