top of page

Breakfast Cacao Smoothie

Preparation Time: 7 minutes
20230814 - Gary cacao nibs 212120_premium cacao nibs smoothie.png

Cacao smoothies

Here's a delicious smoothie recipe that incorporates cacao nibs for a delightful aroma, rich flavor, and satisfying crunch on top


- 1 cup unsweetened almond milk

- 1/4 cup coconut cream

- 1/4 avocado

- 1 tablespoon almond butter

- 1 tablespoon chia seeds

- 1 tablespoon cacao powder

- 1 teaspoon vanilla extract

- Stevia or your preferred keto-friendly sweetener, to taste

- Ice cubes



  • Cacao nibs

  • Sliced almonds


1. In a blender, combine the unsweetened almond milk, coconut cream, avocado, almond butter, chia seeds, cacao powder, vanilla extract, and your chosen keto-friendly sweetener.


2. Blend on high until all the ingredients are smooth and well combined.


3. Add ice cubes to the blender and blend again until the mixture reaches your desired thickness.


4. Taste the smoothie and adjust the sweetness if needed by adding more sweetener.


5. Pour the smoothie into a glass.


6. Sprinkle a generous amount of cacao nibs on top of the smoothie to enhance its flavor, aroma, and provide a satisfying crunch.


7. Optionally, add a sprinkle of sliced almonds for an extra nutty texture.


8. Stir gently with a spoon to combine the cacao nibs and sliced almonds with the smoothie.


9. Enjoy your keto cacao crunch smoothie as a nourishing and satisfying treat!


This smoothie offers a perfect blend of creamy, nutty, and chocolatey flavors, and the addition of cacao nibs provides a delightful textural contrast that enhances the overall experience. It's a wonderful way to enjoy the goodness of cacao while staying true to your keto lifestyle.

bottom of page