Fazenda Capelavelha

Fazenda Capelavelha is a women-owned regenerative organic cacao farm dedicated to sustainable agriculture and empowering women in farming. This farm represents the vital role women play in building sustainable food systems and demonstrates how regenerative practices can create both environmental and social impact.

The farm specializes in unique cacao processing techniques, including the innovative caramelized cacao beans featured in AGL10. This special preparation brings out rich, caramel notes while preserving the natural essence of the cacao, showcasing the farm's commitment to both quality and innovation.

Capelavelha's commitment to regenerative practices and organic certification goes beyond just growing cacao—it's about creating a model for sustainable agriculture that supports both the land and the community. As a women-owned operation, the farm serves as an inspiration for gender equity in agriculture and demonstrates the powerful impact of women-led regenerative farming.

Through their work, Fazenda Capelavelha shows that sustainable cacao production can be both environmentally responsible and economically viable, while also creating opportunities for women in agriculture—a sector where their contributions are often overlooked but increasingly recognized as essential for food security and environmental stewardship.