Peace on Fifth

Tucked away at 118 Salem Avenue in Dayton's vibrant West Side, Peace on Fifth emerged from a profound mission to dismantle human trafficking through traceable, slave-free alternatives—curating single-origin bean-to-bar chocolates from regenerative farms practicing agroforestry and carbon-neutral methods, alongside books, events, and resources that broaden dialogues on modern slavery. Founded by London Coe and a dedicated volunteer collective, this pop-up sanctuary partners with the U.S. State Department and fair trade initiatives to fund freedom, offering immersive chocolate tastings, awareness workshops, and the Slavery Footprint quiz to empower visitors in auditing their own supply chains. As an aligned Agroverse collaborator, Peace on Fifth seamlessly integrates our regenerative cacao into intimate pairing sessions and justice rituals, transforming indulgent sips into acts of solidarity that echo Dayton's legacy of community resilience and ethical innovation. Here, every morsel not only delights the palate but also advances the abolition of exploitation, fostering a space where flavor meets fortitude in the pursuit of a sweeter, freer world.