Kirsten (KiKi's Cocoa) makes hot chocolate — single-estate cacao
Kirsten “Kiki” Ritschel is the San Francisco chocolatier behind KiKi's Cocoa—Agroverse’s U.S. craft partner for the 81% Oscar’s Farm bar (2024) and 81% Fazenda Santa Ana bar (2023). In this vertical clip (~43s), she shows how she turns those same bars into a rich cup of hot chocolate at home.
Single-estate bars in the Agroverse shop
- 81% Organic Dark Chocolate Bar (50g) — Oscar's Farm, Bahia 2024 · shipment AGL4
- 81% Organic Dark Chocolate Bar (50g) — Fazenda Santa Ana, Bahia 2023 · shipment AGL2
Farms behind the cacao
Transcript & YouTube description (draft)
The text below mirrors the recommended YouTube description (and can be replaced with the auto-caption transcript from YouTube Studio once processing finishes).
Kirsten Ritschel (KiKi's Cocoa, San Francisco) makes hot chocolate with cacao from Agroverse single-estate lots—traceable from farm to bar.
In this vertical short (~43s), Kirsten shows how she turns our craft chocolate into a rich drinking chocolate at home. The bars featured in our shop are made by KiKi's Cocoa using cacao from regenerative farms in Brazil.
Shop the bars — 81% Oscar's Farm (AGL4) and 81% Fazenda Santa Ana (AGL2) product pages on agroverse.shop.
Farm profiles — Oscar's Farm and Fazenda Santa Ana on agroverse.shop.
Partner — KiKi's Cocoa on agroverse.shop/partners/kikis-cocoa/
Agroverse — regenerating the Amazon rainforest, one cacao at a time.
#Shorts #HotChocolate #SingleOrigin #Cacao #CraftChocolate #KiKisCocoa #Agroverse #Brazil #Bahia