Immerse yourself in the ancient whispers of the Amazon rainforest with ceremonial cacao from Paulo’s La do Sitio Farm, nestled in the heart of Pará state, Brazil. As part of the CEPOTX cooperative—the largest organic producer in northern Brazil—this 2024 harvest embodies a commitment to regenerative agriculture and cultural revival. Sourced from agroforestry systems that blend native cacao trees with the lush biodiversity of the Transamazônica and Xingu regions, each 200g block honors the land's deep-rooted heritage while supporting reforestation efforts that protect over 10,000 hectares of rainforest.
Grown under the canopy of towering Amazon giants in Altamira's fertile soils, this cacao arrives with an intriguing initial smoky profile, evoking the misty mornings of the rainforest floor. As it melts and unfolds, it reveals a lush green fruit fragrance—think vibrant notes of star fruit, fresh apple, and subtle tropical acidity—interwoven with hints of oak wood, cloves, and toasted nuts. It's a sensory journey that captures Pará's role as Brazil's top cacao producer, where sustainable practices turn wild pods into a pure, unroasted paste perfect for rituals, meditation, or mindful elixirs.
Paulo’s farm has earned multiple regional awards for its exceptional chocolate bars, a testament to the meticulous, organic methods passed down through generations of small-scale farmers. With every block, you're not just savoring unparalleled flavor; you're investing in a movement that empowers local communities, restores native cacao cultivation, and brings the spirit of the Amazon to your sacred space.
Perfect for rituals, meditation, or mindful sipping, this cacao brings the wild essence of Pará to your cup. Picture the shaded groves where farmers harvest pods with deep respect for the land, a process steeped in indigenous knowledge and community resilience. The 2024 harvest showcases the farm’s commitment to sustainable practices, delivering a flavor profile that resonates with every sip—mysterious, invigorating, and profoundly connected.
- Weight: 200 grams
- Origin: Paulo’s La do Sitio Farm, Pará, Brazil
- Harvest Year: 2024
- Perfect For: Ceremonial use, spiritual rituals, and conscious consumers
- Special Offer: Buy 4 or more blocks and enjoy 25% off at checkout!
Add to cart now and connect with the heart of the Amazon’s cacao heritage!
Click here to explore the provenance details and trace its journey—from the misty groves of Paulo’s La do Sitio Farm to your hands. Discover shipment records, FDA approval, farmer and factory invoices, and an exclusive Instagram reel showcasing the 2024 harvest in action.