81% Organic Dark Chocolate Bar (50g) — Fazenda Santa Ana, Bahia Brazil, 2023
This is a single-estate 81% dark chocolate bar (50g) made with 81% cacao and 19% cane sugar, crafted by Kirsten Ritschel (KiKi's Cocoa) from cacao tied to Fazenda Santa Ana in Bahia, Brazil (Coopercabruca network).
Traceability & impact. Each bar carries a unique QR code. Each bar sold plants a tree through Agroverse's tree-planting program.
The import documentation for the underlying lot is centralized on shipment AGL2 (invoices, FDA prior notice, and cooperative paperwork). On this page you can watch field clips from the same farm story used on the Santa Ana ceremonial PDP and explore the AGL2 taste profile for the underlying nib lot.
Product Details
Fazenda Santa Ana on the ground
Two films from the same regenerative-farming story featured on the Santa Ana ceremonial product page, aligned with shipment AGL2.
Farm biodiversity
Regenerative practices that support the ecosystem around Santa Ana cacao.
Harvesting & fermentation
Harvest rhythm and traditional fermentation that shape the lot behind AGL2.
Kirsten makes hot chocolate with this bar
Short vertical clip from KiKi's Cocoa. Story and draft YouTube copy: blog post.
Taste profile (AGL2 lot)
The cacao behind this bar maps to shipment AGL2 from Fazenda Santa Ana. The chart mirrors the mild, floral-forward Santa Ana model used on the AGL2 shipment and ceremonial PDPs: jasmine-like florals, warm caramel, creamy texture, and a smooth, approachable finish.
Hover segments (desktop) or read the bar chart (mobile). For FDA prior notice, invoices, and the purchase order, use the shipment link below.
Shipment paperwork & full AGL2 file
AGL2 hosts the cooperative shipment paperwork (FDA prior notice, invoices, purchase order) and the complete documentation set for the Santa Ana lot.
Open AGL2 shipment documentation View transparency ledger