81% Organic Dark Chocolate Bar (50g) — Oscar's Farm, Bahia Brazil, 2024
This is a single-estate 81% dark chocolate bar (50g) made with 81% cacao and 19% cane sugar, crafted by Kirsten Ritschel (KiKi's Cocoa) from cacao tied to Oscar's farm in Bahia, Brazil.
Traceability & impact. Each bar carries a unique QR code. Each bar sold plants a tree through Agroverse's tree-planting program.
The lot behind this bar is documented on shipment AGL4 (English lab summary, original Portuguese lab PDF, and full paperwork). On this page you can watch the same farm films used on Oscar's farm page and explore the AGL4 taste profile chart for the underlying cacao.
Product Details
Oscar's farm & cacao
Two short films from the same farm story featured on Oscar's farm page and aligned with shipment AGL4.
Hear from Oscar: The family story
Oscar on three generations of cacao wisdom and how his grandfather's vision still shapes the farm.
Witness the cacao selection process
How the team selects beans while keeping the quality standards passed down through generations.
Kirsten makes hot chocolate with this bar
Short vertical clip from KiKi's Cocoa. Story and draft YouTube copy: blog post.
Taste profile (AGL4 lot)
The cacao behind this bar maps to shipment AGL4 from Oscar's farm. The wheel summarizes the same sensory model used on the AGL4 shipment and ceremonial PDPs: deep chocolate and buttery smoothness, moderate earth, and a rich, full-bodied arc.
Hover segments (desktop) or scan the bar chart (mobile) to compare intensities. For lab PDFs and prior notice, use the shipment link below.
Lab reports & full shipment file
For heavy-metal testing, the original lab PDF, and the complete AGL4 documentation set, open the shipment page:
Open AGL4 shipment documentation View transparency ledger