Top-grade, organically grown cacao beans from Vivi's Jesus Do Deus Farm in Jeribucuacu, Itacaré, Bahia, Brazil. A former policeman and politician, Vivi received a calling from God and transformed what was once a cattle ranch into a thriving cabruca agroforestry farm.
This regenerative transformation—from cattle grazing to cacao forest—demonstrates the power of vision and commitment to healing the land. Perfect for chocolate makers, cafes, and businesses seeking traceable, sustainable cacao. Each shipment is fully traceable back to the exact farm and harvest (AGL13).
Every shipment is fully traceable. View details to:
Perfect for businesses, cafes, and manufacturers. Minimum order quantities apply.