Grown on Vivi's Jesus Da Deus Fazenda in the sun-kissed beaches of Jeribucacu, Bahia, Brazil, these organic cacao beans thrive in a regenerative ecosystem just steps from the Atlantic. The farm's innovative use of fish-based fertilizer enriches the soil naturally, boosting yields while preserving the pristine coastal environment—top-grade beans that support local biodiversity and ethical farming.
Flavor Profile & Quality
 
Variety: Robust hybrid CCN-19, blending productivity with complex notes of nuts, earth, and mild fruit—ideal for versatile chocolate production.
 
Processing: Carefully fermented (4-6 days) and sun-dried on raised beds for optimal flavor development and low defect rates.
 
Uses: Excellent for mass production, roasting, or grinding into butter/powder. Moisture <7%, uniform size, high cocoa content.