Sourced directly from La do Sitio's regenerative farm in the lush Brazilian Amazon rainforest, these premium organic cacao beans (Theobroma cacao) embody the wild spirit of the tropics. Hand-harvested by local families using sustainable extractive methods, they support biodiversity and indigenous livelihoods—free from pesticides, GMOs, and deforestation.
 
Flavor Profile & Quality
Variety: Fine-flavor Criollo-Trinitario hybrid for complex notes of citrus, nuts, and subtle florals.
 
Processing: Naturally fermented (5-7 days) and sun-dried for maximum antioxidant retention (theobromine, flavonoids).
 
Certifications: USDA Organic, Fair Trade (pending; highlight if obtained).
 
Uses: Ideal for bean-to-bar chocolate, cacao nibs, butter, or powder. Moisture <7%, defect-free.