Premium organic cacao beans from Paulo's La do Sitio farm in Pará, Brazil. This award-winning farm, part of the CEPOTX cooperative, produces premium cacao through regenerative agroforestry practices in the heart of the Amazon Rainforest.
Perfect for chocolate makers, cafes, and businesses seeking traceable, sustainable cacao from the Amazon. Each shipment is fully traceable back to the exact farm and harvest (AGL8).
Every shipment is fully traceable. View details to:
Perfect for businesses, cafes, and manufacturers. Minimum order quantities apply.