Discover a premium selection of cacao products from São Jorge Farm in Itabuna, Bahia, Brazil—crafted through regenerative cabruca agroforestry under the Atlantic Rainforest canopy for sustainable, terroir-driven depth.

These are blend of Trinitario, Forastero, and Criolla beans, fermented for 7 days and sun-dried, yield a complex flavor profile emphasizing nutty richness as the star: roasted almonds and hazelnuts with smooth, mild astringency. Layered beneath are chocolaty and woody notes of dark oak, dried fruits and caramelized sweetness like raisins and panela, bright tropical fruits and citrus accents of pineapple and zest, and elegant floral and fruity acidity with jasmine and green banana for a lingering, clean finish.

What's Included:

10 × 500g bars of cacao mass
125 × 40g bars of cacao mass
44 × 8oz kraft pouches of cacao nibs

Ideal for artisanal chocolatiers, home bakers, and sustainability enthusiasts seeking bold, eco-friendly indulgence with authentic Bahia terroir.