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AGL8
330 kg of cacao almonds from small-scale farmers in Pará, Brazil, manufactured under the CEPOTX cooperative. This shipment represents the commitment of Paulo and his family at La do Sitio, an award-winning regenerative cacao farm in the heart of the Amazon Rainforest.
Shipment Overview
Financing
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Taste Profile
AGL8 from Paulo's La do Sitio presents a truly transformative taste experience. The flavor journey begins with bold smoky and tobaccoy notes that gradually unfold into a lush green floral profile—a remarkable evolution that reveals the complexity of Amazon rainforest cacao.
The initial impression is rich and earthy, with pronounced smoky and tobacco characteristics that speak to the terroir of the Amazon. As the cacao develops on the palate, these bold notes gracefully transition, opening up to reveal vibrant green and floral flavors that dance across the tongue. This transformation creates a dynamic, multi-layered tasting experience that showcases the unique character of award-winning regenerative cacao from the heart of the Amazon.
Perfect for those seeking a complex, evolving flavor profile that transforms from bold earthiness to delicate floral notes.
Meet the Farmer
Paulo & Family
La do Sitio • Pará, Amazon Rainforest, Brazil
Paulo and his wife run La do Sitio, an award-winning cacao farm in the Amazon rainforest of Pará. Their farm is part of the CEPOTX cooperative, which supports small-scale farmers through regenerative practices. La do Sitio has won multiple regional cacao awards, recognizing their commitment to quality and sustainable farming in the heart of the Amazon.
🏆 Award-winning farm • CEPOTX cooperative • Amazon Rainforest